![]() Julie Gralow, director of breast medical oncology at the Seattle Cancer Care Alliance and an associate member in the Clinical Research Division at Fred Hutchinson Cancer Research Center. “It’s a very common side effect,” said Dr. The side effect some call “chemo mouth” and others “metal mouth,” can make favorite foods taste so bad that cancer patients are loath to eat at a time when they need nourishment to help with their recovery. It was hard to get enough food to sustain myself. I couldn’t eat meat because it didn’t have a good flavor. But other things, like citrus, ketchup, mayonnaise, would have a funny taste. “If I ate bananas, rice, or potatoes it didn’t affect them as much. “It was like tasting metal,” said the 64-year-old breast cancer survivor from Kent, Washington. It wasn’t so much the nausea that can come with chemotherapy that triggered her weight loss, but rather the way food tasted after her treatments. Sandra Evans lost nearly 25 pounds while getting treatments for breast cancer. Viruses, Vaccines and Infectious Diseases.Institutional Partners & Collaborations.Vaccine and Infectious Disease Division.
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